Curriculum
All programs & courses
11 courses available
Diploma
Diploma Program
Diploma in Cuisine & Patisserie
Practical training in core cookery, African and international cuisines, pastry foundations, food safety and professional kitchen skills.
View course outline
- Introduction to hospitality
- Food safety, hygiene and kitchen health and safety
- Cooking methods and culinary techniques
- Menu planning and costing
- Knife skills
- Preparation and cooking of stocks, soups and sauces
- Salads and appetizers
- Sandwiches and canapés
- Preparation and cooking of poultry and meat
- Asian, Italian and continental cuisines
- Breakfast dishes
- Seafood
- African dishes: breakfast, soups, sauces, rice dishes and other specialties
- Pastry foundations: cakes, choux pastry, bread and shortcrust pastry
- Introduction to cocktails and mocktails (practical)
- Introduction to grilling (practical)
- Practical examination
Diploma
Advanced Diploma
Professional Diploma in Cuisine & Patisserie
Tailored for those serious about building and scaling a food business. Covers fine dining techniques, food costing, menu development, and advanced pastry. City & Guilds certified — recognised in 80+ countries.
Apply Now
Diploma
Pastry Diploma
Diploma in Patisserie
Training in pastry foundations, shortcrust and choux pastries, breads, cake methods, dessert presentation, café menu planning and finger foods.
View course outline
- Introduction to pastry: ingredients, tools and measurement
- Shortcrust pastries
- Puff pastry and savoury pastries, including sausage rolls and palmiers
- Choux pastry: éclairs, profiteroles and cream puffs
- Bread-making: white loaf, brioche and baguette
- Cake-mixing methods: creaming, whisking and rubbing-in
- Sponge, pound and marble cakes
- Fruit and chocolate cakes
- Cookies and biscuits
- Cheesecakes and mousse cakes
- Plating and dessert presentation
- Menu planning for cafés
- Finger foods: puff-puff, spring rolls, samosas, beef and chicken snacks, chicken wings, skewers and kebabs
Short Course
Cuisine
Continental Class
Develop skills in menu planning and costing, food safety, cooking methods, stocks, soups, sauces, meats, poultry, seafood and continental cuisine.
View course outline
- Introduction to hospitality
- Food safety, hygiene and HACCP
- Cooking methods and culinary techniques
- Menu planning and costing
- Knife skills
- Preparation and cooking of stocks, soups and sauces
- Preparation and cooking of meat and poultry
- Salads and appetizers
- Sandwiches and canapés
- Italian cuisine
- Breakfast dishes
- Seafood
- Asian cuisine
- Practical examination
Short Course
Cuisine
African Class
Explore African cooking, menu planning and costing, buffet presentation, regional dishes, and Senegalese and Ghanaian cuisines.
View course outline
- Introduction to hospitality
- Cooking methods, herbs and spices
- Menu planning and costing
- Buffet setup and presentation
- African breakfast dishes
- African sauces and stews
- African soups
- African rice dishes
- Other African specialties
- Senegalese cuisine
- Ghanaian cuisine
Short Course
Cuisine
Nigerian Soups
Master the full spectrum of Nigerian soups from all regions — egusi, edikaikong, ofe onugbu, banga, efo riro, and more. Learn the secrets behind authentic flavours, proper stock reduction, and professional presentation.
Apply Now
Short Course
Cuisine
Rice Class
Jollof rice, fried rice, white rice, coconut rice, and more — perfected. Learn the techniques, ratios, and flavour-building methods that make every pot restaurant-worthy. Great as a standalone or alongside other courses.
Apply Now
Short Course
Beverages & Events
Cocktail/Mocktails & Finger Food
Craft vibrant cocktails and mocktails alongside elegant finger food for events, parties, and catering. Covers mixology fundamentals, garnishing, batch preparation, and pairing drinks with bite-sized appetisers.
Apply Now
Short Course
Finger Foods & Events
Canapés
Elegant, bite-sized canapés and appetisers for events, cocktail parties, and catering. Master bases, spreads, toppings, and artistic presentation that impresses clients and elevates every event you cater.
Apply Now
Short Course
Baking
Bread Class
Master artisan bread making — from enriched doughs to rustic loaves. Covers kneading, fermentation, shaping, scoring, and baking methods. Learn the science of yeast, gluten, and crust development.
Apply Now
Business
Food Business
Entrepreneurship Class
Master the skills to launch and run a successful food venture — including food costing, pricing strategy, menu development, branding, customer acquisition, and managing a commercial kitchen. Built for food entrepreneurs.
Apply NowNot sure which program
is right for you?
Our admissions team will help you find the perfect fit for your goals and schedule.