All Programs — Abuja, Nigeria

Build Your Culinary Career

Train in African and international cuisine with professional standards built for real careers.

6+ years of culinary excellence • 500+ students trained in Abuja

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City & Guilds CertifiedNABTEB AccreditedNBTE RecognisedInternationally Certified500+ GraduatesAbuja, NigeriaProfessional KitchenReal CareersAfrican & International CuisineEst. 2020City & Guilds CertifiedNABTEB AccreditedNBTE RecognisedInternationally Certified500+ GraduatesAbuja, NigeriaProfessional KitchenReal CareersAfrican & International CuisineEst. 2020

Curriculum

All programs & courses

11 courses available

Diploma in Cuisine & Patisserie Diploma

Diploma Program

Diploma in Cuisine & Patisserie

A comprehensive culinary program combining cooking and baking disciplines, equipping students with practical kitchen skills and the foundational knowledge needed to build a strong culinary brand and run a successful food business. City & Guilds certified — recognised in 80+ countries.

Starts 10th AugustMon – Thu3 Months₦1,700,000
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Professional Diploma in Cuisine & Patisserie Diploma

Advanced Diploma

Professional Diploma in Cuisine & Patisserie

Tailored for those serious about building and scaling a food business. Covers fine dining techniques, food costing, menu development, and advanced pastry. City & Guilds certified — recognised in 80+ countries.

Starts 10th AugustMon – Thu6 Months₦2,200,000
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Diploma in Patisserie Diploma

Pastry Diploma

Diploma in Patisserie

Intensive training across desserts, cakes, dough-based pastries, and artisan breads. Master tempering, sugar work, plating, and the science behind perfect bakes. NBTE accredited and internationally recognised.

Starts 10th AugustMon – Thu1 Month₦1,300,000
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Continental Class Short Course

Cuisine

Continental Class

A wide range of global cuisines beginning with the five mother sauces and their derivatives. Covers stocks, soups, salads, hors d'oeuvres, entrées, and desserts from European and global culinary traditions.

Starts 10th AugustMon – Thu6 Weeks₦780,000
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African Class Short Course

Cuisine

African Class

Focuses on African cuisine with special emphasis on Nigerian dishes across various geopolitical zones. A deep dive into indigenous flavours, techniques, and the art of presenting traditional recipes at a professional level.

Starts 10th AugustMon – Thu1 Month₦680,000
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Nigerian Soups Short Course

Cuisine

Nigerian Soups

Master the full spectrum of Nigerian soups from all regions — egusi, edikaikong, ofe onugbu, banga, efo riro, and more. Learn the secrets behind authentic flavours, proper stock reduction, and professional presentation.

Starts 13th JulyMon – Wed2 Weeks₦300,000
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Rice Class Short Course

Cuisine

Rice Class

Jollof rice, fried rice, white rice, coconut rice, and more — perfected. Learn the techniques, ratios, and flavour-building methods that make every pot restaurant-worthy. Great as a standalone or alongside other courses.

Starts 13th JulyMon – Wed2 Weeks₦200,000
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Cocktail/Mocktails & Finger Food Short Course

Beverages & Events

Cocktail/Mocktails & Finger Food

Craft vibrant cocktails and mocktails alongside elegant finger food for events, parties, and catering. Covers mixology fundamentals, garnishing, batch preparation, and pairing drinks with bite-sized appetisers.

Starts 13th JulyMon – Wed2 Weeks₦200,000
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Canapés Short Course

Finger Foods & Events

Canapés

Elegant, bite-sized canapés and appetisers for events, cocktail parties, and catering. Master bases, spreads, toppings, and artistic presentation that impresses clients and elevates every event you cater.

Starts 20th JulyTue, Wed, Thu2 Weeks₦200,000
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Bread Class Short Course

Baking

Bread Class

Master artisan bread making — from enriched doughs to rustic loaves. Covers kneading, fermentation, shaping, scoring, and baking methods. Learn the science of yeast, gluten, and crust development.

Starts 13th JulyMon – Wed2 Weeks₦200,000
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Entrepreneurship Class Business

Food Business

Entrepreneurship Class

Master the skills to launch and run a successful food venture — including food costing, pricing strategy, menu development, branding, customer acquisition, and managing a commercial kitchen. Built for food entrepreneurs.

Starts 13th JulyMon – Wed2 Weeks₦400,000
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Accreditation

Certified. Trusted. Recognized.

4 certifications

🏛️
City & Guilds
🎓
NABTEB
📜
NBTE Accredited
🌍
Intl. Recognised