All Programs & Courses

Curriculum

13 courses available

Diploma

Diploma Program

Diploma in Cuisine & Patisserie

A comprehensive culinary program combining cooking and baking disciplines, equipping students with practical kitchen skills and the foundational knowledge needed to build a strong culinary brand and run a successful food business.

Mon – Thu Full Program ₦1,700,000

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Diploma

Advanced Diploma

Professional Diploma Class

Tailored for those serious about building and scaling a food business. Covers financial planning, staffing, food costing, menu development, customer service, and advanced cuisine and patisserie with a strong entrepreneurship focus.

Mon – Thu 6 Months ₦2,200,000

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Diploma

Pastry Diploma

Diploma in Patisserie

Intensive training across desserts, cakes, dough-based pastries, and artisan breads. Includes advanced baking and decoration techniques to produce visually stunning, professional-grade products.

Mon – Thu 8 Weeks ₦1,300,000

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Short Course

Cuisine

Continental Cuisine

A wide range of global cuisines beginning with the five mother sauces and their derivatives. Covers recipes from different countries, required techniques, and professional kitchen work ethics.

Mon – Thu 6 Weeks ₦780,000

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Short Course

Cuisine

African Cuisine

Focuses on African cuisine with special emphasis on Nigerian dishes across various tribes — from breakfast to main courses, covering preparation, cooking techniques, and essential kitchen ethics.

Mon – Thu 1 Month ₦680,000

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Weekend

Weekend Class

Weekend African Cuisine

Nigerian dishes across various tribes, from breakfast to main courses. Designed specifically for those with demanding weekday schedules who are committed to advancing their culinary skills.

Saturdays 6 Saturdays ₦700,000

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Weekend

Weekend Class

Weekend Continental Class

Master international cuisine on your schedule. Covers global techniques, continental dishes, and professional kitchen standards — without disrupting your weekday commitments.

Saturdays 6 Saturdays ₦800,000

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Short Course

Pastry & Desserts

Dessert Culinary Arts Class

Hands-on dessert making from elegant plated fine-dining sweets to crowd-pleasing treats. Creative techniques and quality ingredients to produce consistently professional results.

Tue, Wed, Thu Short Course ₦150,000

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Short Course

Baking & Decoration

Cake Baking & Decorating Class

The complete cake-making process from scratch — baking, layering, crumb-coating, and decorating to a professional standard. Ideal for aspiring cake artists building a business from their craft.

Mon, Tue, Wed 2 Weeks ₦200,000

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Short Course

Baking

Bread Class

Master artisan bread making — from enriched doughs to rustic loaves. Covers kneading, fermentation, shaping, and baking methods that deliver professional results consistently.

Mon – Wed 2 Weeks ₦200,000

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Short Course

Finger Foods & Events

Canapés Class

Elegant, bite-sized canapés and appetisers for events, cocktail parties, and catering services. An excellent course for caterers and food entrepreneurs diversifying their service offering.

Tue, Wed, Thu 2 Weeks ₦200,000

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2-Day Intensive

Grills & Beverages

Grills, Cocktails & Mocktails

Professional grilling techniques alongside the art of crafting creative cocktails and mocktails. Ideal for caterers, event planners, and hospitality professionals looking to elevate their service.

Wed & Thu 2 Days ₦150,000

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Business

Food Business

Entrepreneurship Class

Master the skills to launch and run a successful food venture — including food costing, menu planning, business structure, and the principles behind sustained growth in the food industry.

Mon – Wed 2 Weeks ₦400,000

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